Deviled Spider Eggs

Deviled Spider Eggs

These fun devilled spider eggs on Halloween will have your guests and kids howling with delight!

Ingredients (serves 4 people)

  • 12 boiled eggs
  • 18 black olives, cut in half lengthwise

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  1. Arrange bolied egg halves on a plate. Lightly press an olive half onto each egg to create the spider body.

  2. To make the legs, slice each remaining olive half into 4 vertical pieces. You need 8 legs per spider.

  3. Lightly press 4 legs into egg filling on each side of the body.

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