Become a better baker in 5 simple steps

Become a better baker in 5 simple steps

For us mums, baking is a badge of honour. So here’s a list of top tips to help you achieve snacking supremacy! Let’s keep this short and sweet:

1. The way the cookie crumbles

If you’re baking cookies and you want to keep them super soft, store them in a biscuit tin with a slice of bread. This trick even works with brownies! However, it’s not to be applied to laundry…

2. Take your pick

If you’re baking with the kids, get creative in the kitchen! There’s no need to stick to the script where kids are involved so let their imagination run wild with ingredient choices. So, if your chocolate-peanut-butter cake infused with bacon wasn’t a hit, try something different next time…

3. Time to chill

Most cookie dough can be stored in the freezer and reused in the future. Plus, a neat trick if you’re in a hurry is to roll your cookie dough into logs and simply slice and bake. You’ll have tasty results in no time!

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4. On the rise

If you’re hesitant to give the kids too much sugar, there’s no knead to panic! Baking bread can be a lot of fun too… Just doughn’t forget to keep an eye on the oven. The smoke alarm is not a timer and you wouldn’t want to toast your kitchen! Ok, enough puns.

5. A matter of time

The beauty of baking means that as the celebrations change, so can your menus. If you’re baking for your loved ones, personalise the results on their birthdays! If they’re sports fans, add some icing balls. Or produce a range of cat cupcakes if animals are their passion. If you’re feeling particularly ambitious, go all out with a pastry portrait!

(Hopefully this list will make your baking better!
Just remember when the time comes to clean your chef’s hat, and anything else, leave it to Ariel!)

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