Creamy berries

Creamy berries

Frozen soft fruits are a useful standby and can be the basis of an economic dessert.

• Measure out 150g frozen raspberries.

• Without needing to thaw them, whiz them up in the blender with a 500g pot of Greek style yoghurt.


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• Spoon this colourful mix into four ramekins and chill before serving.

As an option, serve with posh biscuits or with crumbled digestive scattered on top of each serving.

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