Homemade Pizza

Homemade Pizza

Let your kids help make these easy homemade pizzas! They are healthier than a bought pizza and more cost efficient and with three different toppings everyone can enjoy a slice, even your picky kids!


Base

Ingredients:
450g of flour, half a teaspoon of dry yeast, 1 tablespoon of caster sugar, 300ml of lukewarm water and a pinch of salt

Preparation:

  1. Mix the sugar and yeast in the water and leave for a few minutes. Mix the flour with the salt in a bowl and make a little well in the middle.
  2. Add the yeast and water and a little olive oil to the well in the flour. Mix everything into the bowl and knead until you get a shiny, elastic dough.
  3. Cover the dough with flour and leave it in a warm place for about an hour until it has doubled in size.
  4. Cut the dough into 4 equal pieces.
  5. Roll out the dough until you have a circle with a diameter of 25 cm.
  6. Add toppings
  7. Cook in a preheated oven at 250°C until crisp and golden.


Margherita

Ingredients:
Chopped tomatoes, 180g of mozzarella per pizza, fresh basil, salt, pepper, olive oil, oregano.

Preparation:
Cover the base with tomatoes, sprinkle on pieces of mozzarella and top with basil leaves, pepper, salt, oregano and a splash of olive oil.

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Variant:
Put salami/pepperoni/ham on top.


Hawaiian

Ingredients:
Chopped tomatoes, ham, pineapple, 180g of mozzarella per pizza.

Preparation:
Cover the base with tomatoes. Cut the ham and pineapple in little pieces and sprinkle them on the pizza. Finish with the slices of mozzarella.


Pizza au pesto

Ingredients:
Jar of pesto, sun-dried tomatoes, 3 different cheeses (e.g. Mozzarella, goat cheese, cheddar).

Preparation:
Cover the base with pesto (so no tomatoes), sprinkle the sun-dried tomatoes and the crumbled cheese on top.

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