Gluten-free treat recipes (Apple Cupcakes)
- Difficulty level:
Apple cupcakes - a yummy, easy to try delight for children and guests who have to maintain a gluten-free diet. Using oil instead of butter, these are made more moist by the fruit in them.
Ingredients (serves 12 people)
- 8 tbsp sunflower oil
- 200g gluten-free flour
- tsp bicarbonate of soda
- heaped tsp (gluten-free) baking powder
- 100g soft brown sugar
- 3 tbsp syrup
- 1 large apple.
Sift 200g gluten-free flour with a teaspoon of bicarbonate of soda and one heaped teaspoon of (gluten-free) baking powder.
Add 100g of soft brown sugar and one large apple (peeled and diced into small cubes).
Stir then beat together with 3 tablespoons of syrup and 8 tablespoons of sunflower oil.
Spoon into 12-18 fairy cake cases, bake at gas mark 5 (190°C or 375°F) for 20-25 minutes.