Barbecue inspiration from around the world (Light and tasty – Aussie barbie)

Barbecue inspiration from around the world (Light and tasty – Aussie barbie)

Add a new twist to your summer party with the Aussie style BBQ. Australians really do know how to eat outdoors well – and probably have more national barbecue dishes that the whole of UK’s trad fayre put together!

Ingredients (serves 4 people)

  • Salmon, chicken or lamb
  • garlic
  • paprika
  • lemon juice.

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  1. for salmon or chicken skewers or in true Aussie style, marinade an excellent leg of lamb.

  2. The marinade can still pack a powerful punch with garlic and paprika, but the marinades tend to be lighter than US styles by using lemon juice. For a different take, add a little lime juice instead.

  3. Let the marinade infuse for half an hour or so, then generously brush the prepared lamb and let it sit in the fridge for a few hours.

  4. Take the lamb out for a short while before cooking. Lamb needs to be turned, but allow it to cook on the skin side first for about 10 minutes or so, and in total, cook through for about half an hour or so, until the meat looks pink or cooked through according to your taste.

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Looks lovely, hope we get some more decent weather so I can try it out ��

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Thanks, we don't get that much good weather and when we do we should enjoy it.

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