Baby apples filled with sage pork

Baby apples filled with sage pork

Juicy apples and savoury pork with a hint of sage is a winning, festive combination.


Ingredients (serves 8 people)

  • 6 pork sausages with sage
  • 8 apples, cored
  • 250ml apple juice
  • Salt and freshly ground black pepper to taste
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Directions

  1. Remove the skin from the pork sausages. Fill the apple hollows where the cores were with the pork mince.



  2. Place apples in oven roasting pan and pour apple juice over. Flavour with salt and black pepper.



  3. Place in warm oven and bake for 15- 20 minutes or until the apples start to burst open. Serve warm.



  4. Pick and choose from our divine Christmas menu to create a bountiful buffet for your lucky guests:



  5. Bread

    Parmesan paper bread with mushroom pate



  6. Starter

    Pancetta and white wine mussels

    Asparagus with yoghurt cheese and basil pesto

    Spinach and Gruyère soufflé

    Cold Spanish almond soup



  7. Main course

    Gammon with honey, mustard and clementine

    Wholegrain mustard baby chickens

    Leg of lamb with herbs, feta and Parmesan cheese

    Barbecue turkey



  8. Side dishes

    Baby apples stuffed with sage pork

    Duck fat potatoes

    Cauliflower with Parmesan cheese sauce

    Tomato and feta salad



  9. Chocolate desserts

    Chocolate crème caramel

    Pavlova Christmas wreath

    Raspberry and white chocolate cheesecake

    White chocolate mousse cake

    Fruitcake ice-cream



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