Hearty party food short-cuts. Baby jacket potatoes

Hearty party food short-cuts. Baby jacket potatoes

Easy additions to a party table to give your buffet a boost.


Ingredients (serves 12 people)

  • 1000g of salad or Charlotte potatoes
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Directions

  1. Get two 500g bag of salad or Charlotte potatoes, boil them for 15 minutes until almost completely done, then drain.


  2. Put them on a baking tray in a very hot oven for 12-20 minutes.


  3. Even if you do these ahead of time they can warm up easily whilst you’re cooking something else just before friends arrive.


  4. Serve in a big bowl next to a small pot of ketchup.


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