Leftovers recipes: Baked peppers with fish

Leftovers recipes: Baked peppers with fish

Make a great finish for your supper with these easy and cheap idea for leftover baked peppers with fish

Ingredients (serves 5 people)

  • Red
  • green or yellow peppers
  • basmati rice
  • stock
  • onion
  • flaked fish leftovers.

Become a member of Supersavvyme and get exclusive offers!

Become a member


  1. Add whole red, green or yellow peppers to boiling salted water for just 5 minutes but don’t allow them to get too soft.

  2. Dry them then brush with a little vegetable oil.

  3. Cut their tops off, remove seeds and spoon in a mix of basmati rice cooked in a strong stock, sautéed finely chopped onion and flaked fish leftovers.

  4. Perch the sliced off tops back on and bake for 15 minutes on a moderate heat to fully warm through.

Complete your personal information

Please fill in the information marked with an asterisk to proceed; if you want to get tailored offers and content, don't forget to fill in the optional fields.