Spring lamb shepherd's pie
- Difficulty level:
This failsafe, quick-to-prepare shepherd’s pie recipe is comfort food at its very best, and it works all year round too.
Shepherd’s pie is a classic crowd-pleasing family supper, and with lots of lovely spring lamb in season right now, you can enjoy it at its very best.
One of the nicest things about shepherd’s pie is that you can do all the preparation in advance – which means no last-minute faffing and plenty of time left to relax with family and friends.
Ingredients (serves 4 people)
- 1tbsp sunflower oil
- 1 onion, finely chopped
- 1 large carrot, finely chopped
- 500g of spring lamb mince
- 2 tbsp tomato purée
- Dash of Worcestershire sauce
- 500ml beef stock (instant is fine)
- 900g of potatoes, peeled and cut into chunks
- A large knob of butter
- Approx 3 tbsp of milk
Heat the oil in medium saucepan and then add the onion and carrot and cook over a low heat until softened but not browned (approx. 5-10 mins). Add the minced lamb and then turn up the heat. Brown the mince, breaking it up with a wooden spoon as you go. Then add the tomato purée, Worcestershire sauce and stock and simmer covered for twenty minutes. The take the lid off the pan and simmer uncovered for a further 15 minutes.
Pre-heat the oven to 180C/ fan 160C/ gas 4.
Make your mash by boiling the potatoes until tender (about 15-20 mins) and then mashing with the butter and milk.
Now assemble your shepherd’s pie. Put the minced lamb into an ovenproof dish and top with the mash. Drag a fork across the top of the mash to create a textured top.
Bake for about 25mins or until hot through and lovely and brown on top
1. You can chill and freeze the pie at the end of step 4.
2. Sweet potato makes a lovely alternative mash as does a mixture of carrot and potato.
3. According to your family’s tastes, customise the minced lamb by adding a 200g tin of chopped tomatoes, sliced carrots or courgettes, or even a 200g tin of baked beans.
4. Instead of topping your shepherd’s pie with mash, you can slice the potatoes very thinly and layer on top before brushing with melted butter.
What are your twists on shepherd’s pie? Leave your comments below