Hearty party food short-cuts (Easy chicken drumsticks)

Hearty party food short-cuts (Easy chicken drumsticks)

Easy additions to a party table to give your buffet a boost.

Ingredients (serves 12 people)

  • Chicken drumsticks
  • Olive oil
  • Bouillon powder
  • Mustard powder
  • Paprika
  • Cayenne pepper

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  1. Wash and dry drumsticks (a couple of eight-packs will make an impressive stack for a small home get together but adjust according to number of guests).

  2. Rub them with olive oil then roll them in a shallow bowl of spicy dressing.

  3. You can quickly create a dressing with bouillon powder, or a mix of your favourite herbs and spices – try mustard powder, paprika and cayenne for a bit of a kick.

  4. Put the drumsticks in a pre-heated oven 220ºC for 50 minutes.

  5. Keep an eye on them after 40 minutes – they will be ready when you prick under the skin and the juices which run out are clear.

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