Chocolate chip cookie and berry trifle

Chocolate chip cookie and berry trifle

This twist on a classic pudding will make everyone smile and adds a contemporary flavour that even younger diners will love


Ingredients (serves 6 people)

  • 60g butter, softened
  • 70g golden brown sugar
  • 1 egg yolk
  • 75g flour
  • Half tsp bicarbonate of soda
  • 100g dark chocolate, chopped into chunks
  • 60ml sherry
  • 450ml cream
  • 2 tbsp icing sugar
  • 300g mixed fresh berries
  • 2 tbsp caster sugar
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Directions

  1. Preheat oven to 190°C (gas mark 5).



  2. Beat together the butter and sugar. Add the egg and continue beating.



  3. Sift flour and bicarbonate together. Stir well to combine. Stir in chopped chocolate.



  4. Drop spoonfuls on a lined baking tray and bake for 10 minutes or until cooked. Allow to cool completely.



  5. Then start to make the rest of the trifle. Whip cream and icing sugar until peaks form. In a separate bowl, toss berries with caster sugar.



  6. Place the cooled cookies in a sealable food or sandwich bag and crush roughly with a rolling pin.



  7. In a large serving bowl or individual glasses, layer cookie crumbs, pour over sherry, top with cream and berries.



  8. Repeat layers. Sprinkle with the remaining cookie crumbs.



  9. Savvy tip. If you don’t have a lot of time but still want to try cookies instead of the traditional sponge base for your trifle, you could use your favourite shop bought cookies, crushed as described above.



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Wow, this sounds very rich and luscious. As there are fresh berries you can convince yourself it is healthy.

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