Easter recipes (Chocolate nests)

Easter recipes (Chocolate nests)

Chocolate nests

Ingredients (serves 12 people)

  • 50g butter
  • 100g chocolate
  • 1 tbsp golden syrup
  • 50g of rice crispies or cornflakes
  • little candy-covered chocolate eggs to serve.

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  1. The easiest way to do these is to make cornflake or rice crispie cakes by melting about 50g butter with 100g chocolate and a couple of generous tbsp golden syrup.

  2. Into this add about 50g of rice crispies or cornflakes (they’re quite light so that amount should be ample, but you can always add more if it doesn’t look how you want it to).

  3. Give this all a good stir, making sure not to crush the cereal too much.

  4. Arrange the mixture in small clusters – by using two large spoons to mould each cluster – onto a large flat plate and gently create a dip in the top of each.

  5. Allow to cool, then into the dip add three little candy-covered chocolate eggs and serve.

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