Easy Irish recipes (Colcannon)

Easy Irish recipes (Colcannon)

St Patrick’s Day is a great excuse to enjoy warming traditional dishes that everyone will love. But this dishe also work well for suppers all year round.


Ingredients (serves 5 people)

  • Potatoes
  • butter
  • single cream
  • cabbage
  • spring onions.
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Directions

  1. Mash your potatoes, adding butter and a few splashes of single cream (or at least full-fat milk) to smooth it through.


  2. Add to this chopped, boiled cabbage and lightly cooked spring onions.


  3. When serving, the final indulgent touch is to add a small well of melting butter in the middle of each big dollop of colcannon.


  4. If you want to serve it alone as a tasty supper, mix in some chunks of good ham.


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