Summer supper recipes (Haddock risotto)

Summer supper recipes (Haddock risotto)

Haddock risotto, an easy dishes for family eating when time is short and the weather’s hot.

Ingredients (serves 5 people)

  • Haddock
  • basmati rice
  • shallots
  • butter
  • peas
  • sweetcorn
  • chopped broccoli.

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  1. Cook your haddock by coating and frying for a few minutes on each side or by baking in foil until cooked through.

  2. Boil basmati rice.

  3. Finely chop shallots and sauté these in butter, adding other veg to taste (peas, sweetcorn or chopped broccoli, for example).

  4. Flake the haddock and stir into the rice and vegetables.

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