Gluten-free treat recipes (Home-rolled pizza)

Gluten-free treat recipes (Home-rolled pizza)

Home rolled pizza - a yummy, easy to try delight for children and guests who have to maintain a gluten-free diet.


Ingredients (serves 2 people)

  • 200g gluten-free flour
  • one sachet of fast-action dried yeast
  • 100-150ml of warm water
  • chopped tomato or tomato pizza topping
  • garlic or finely chopped onion
  • two tablespoons of olive oil
  • large pinch of salt.
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Directions

  1. Make the dough by blending 200g gluten-free flour with one sachet of fast-action dried yeast, two tablespoons of olive oil and a large pinch of salt.


  2. Gradually add 100-150ml of warm water – a little at a time for a kneadable but not sticky dough.


  3. Knead and roll the dough out into two or more thin bases.


  4. Leave for 15 minutes, then cover with chopped tomato or tomato pizza topping.


  5. Stir in garlic or finely chopped onion with the topping before covering the bases, to taste, but add other fresh ingredients after cooking (bake for around 10-13 minutes at gas mark 7, 220°C or 425°F).


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More gluten free recipes always needed especially now NHS do not supply any on prescription.

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