Lamb chops and roast tomatoes

Lamb chops and roast tomatoes

Tasty, nutritious and possible to make in 35 minutes including prep time!


Ingredients (serves 4 people)

  • Yellow or red pepper
  • 4 lamb chops
  • onions
  • garlic
  • a 400g punnet of cherry tomatoes
  • two dessertspoons of tomato puree.
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Directions

  1. Cut a yellow or red pepper into thin slices and scatter over lamb chops in a roasting tin.


  2. Add thinly sliced onions too if your children will eat them – by the time the whole thing has baked these will taste sweet and be meltingly soft.


  3. The number of chops depends on the size of your family, but one large pepper will do for this dish for three or four people.


  4. Finely chop one clove of garlic and scatter this over the chops too.


  5. Add the contents of a 400g punnet of cherry tomatoes.


  6. Add a little salt and fresh pepper to taste.


  7. Add two dessertspoons of tomato puree to half a litre of boiling water (adding one teaspoon of Marmite if you want a little more ‘zing’) and pour this over everything.


  8. Place the tin in a pre-heated oven on gas mark 5 (190°C or 375°F) for about 35 minutes or until the meat is well cooked and to your taste.


  9. Serve with carrots, greens and mash.


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One on the list for next week. Looks easy enough!....famous last words!

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