Easter dinner recipes - Pea and Mint soup

Easter dinner recipes - Pea and Mint soup

Pea and Mint soup, a light starter to suit a day for a relaxed family lunch and playing Easter egg hunts!


Ingredients (serves 5 people)

  • Onion, garlic, butter, peas, mint and vegetable stock
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Directions

  1. Pea and mint soup made quickly and cheaply – sauté finely chopped onion and garlic in butter, stir in frozen or fresh shelled peas and shredded mint, and cook for a couple of minutes.


  2. Simmer with vegetable stock for 20 minutes then puree until smooth.


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