quick-chicken-wraps

Quick Turkey wraps

These quick turkey wraps are the perfect simple recipe that can definitely shine and be a hit at any social gathering.


Ingredients (serves 6 people)

  • 8 cooked turkey portions
  • 15 ml oil
  • 1 red pepper, finely chopped
  • ½ green pepper, finely chopped
  • 125 g mushrooms, chopped
  • Salt and pepper to taste
  • 125 ml mascarpone cheese
  • 30 ml sherry
  • 6 Filo pastry sheets
  • 100 ml butter, melted
  • Extra butter, melted
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Directions

  1. Preheat the oven to 200 °C.



  2. Debone the turkey and chop into fine pieces.



  3. Heat a bit of oil and fry the peppers and mushrooms for a few minutes. Season with salt and pepper.



  4. Add the sherry, cook for 5 minutes, then add the turkey, mascarpone cheese. Stir well.



  5. Coat a baking tray with butter.



  6. Then roll the filo pastry out on a flat surface. Brush each sheet with melted butter and place two sheets on top of each other. Cut the double- layered filo pastry in half.



  7. Dish a spoonful of the turkey mix onto the end of the filo sheet, and repeat until the turkey is used up.



  8. Fold the pastries’ sides in and roll up. Smear with extra butter. Cut to the desired length.



  9. Bake for 10 – 15 min or until golden brown.



  10. Use any leftover meat, fish or vegetables for these filo wraps. Serve with a dipping sauce.



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Emma

Emma

Reported

My son will love these cant wait to make them

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CaWiggle

CaWiggle

Reported

looks absolutely amazing! turkey is my favourite meat anyway!

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What a great recipe. I think I'll try it over the Christmas period with prawns and crabmeat instead of turkey. My mouth is watering already!

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