Perfect TV Dinners recipes: Easy chicken drumsticks

Perfect TV Dinners recipes: Easy chicken drumsticks

The ultimate favourite finger food and a perfect comforter for a night in front of the TV

Ingredients (serves 1 people)

  • 16 chicken drumsticks
  • Olive oil
  • Bouillon powder
  • Mustard powder
  • Paprika
  • Cayenne pepper

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  1. These have a little bit of heat to add va va voom to your viewing. The humble chicken drumstick can be dressed up any way you like. Here we’ve added a bit of zing. But bake with squeezed orange juice (chuck in the squeezed orange halves too) plus honey, and you’ll have an equally yummy but totally different take on our favourite bird.

  2. Wash and dry your chicken drumsticks.

  3. Rub them with olive oil then roll them in a shallow bowl of your choice of spicy dressing.

  4. You can quickly create a dressing with bouillon powder, or a mix of your favourite herbs and spices – try mustard powder, paprika and cayenne for a bit of a kick.

  5. Bake your chicken drumsticks in a pre-heated oven 220ºC for 50 minutes.

  6. After about 40 minutes check to see how well done they are – they will be ready when you prick under the skin and the juices which run out are clear

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never ,never wash chicken before use,it just spreads any bacteria present,

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Tried the honey & orange juice version, one word......... yummy

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