Barbecue inspiration from around the world (Sweet and sticky – USA style)

Barbecue inspiration from around the world (Sweet and sticky – USA style)

Add a new twist to your summer party with this USA style BBQ. For a down-south tanginess, you want a sumptuously thick glaze and a spiced-up dressing.


Ingredients (serves 4 people)

  • 8 pork ribs
  • tomatoes
  • passata
  • soft brown sugar
  • garlic
  • Tabasco or a vinegar like cider vinegar
  • soy sauce or Worcestershire sauce
  • oregano
  • paprika.
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Directions

  1. Pick your herbs wisely – oregano is an American favourite, and add hot paprika along with other seasonings to taste, plus just a teaspoon of sugar.


  2. Coat pork ribs with this dry mixture and allow them to sit for a few hours (in a fridge rather than left out in a warm kitchen).


  3. To make the glaze, get a tin of chopped tomatoes, passata or (if you like a very rich glaze) ketchup, mix with a soft brown sugar, and other seasoning to taste – crushed garlic, more herbs, a dash of Tabasco or a vinegar like cider vinegar, or possibly a couple of sloshes of soy sauce or Worcestershire sauce.


  4. Mix in a bowl and allow to sit and infuse.


  5. When you’re ready, make sure you cook the pork ribs thoroughly for a good half an hour, without burning on a direct flame.


  6. Then brush generously with the glaze, cook through and re-glaze as you want.


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Great glaze recipe. - I've used for soya 'chicken' pieces. After marinating I put them on kebab sticks with pineapple and peppers.

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