Hooray!

hooray

Your order has been placed. We've sent you an email.

Close

Watch this video to learn how to get cash back

  • Buy the product before the coupon's expiry date.
  • Set-up a PayPal account if you don't have one to receive your cashback.
  • See list of eligible retailers here.
  • Visit our FAQ's for further guidance and learn about Offer Rules.

Select how to redeem your coupons

Cashback Print

Choose coupons and get cashback

cashback

Check out the available offers tailored for you!

Successful

Hourra

No saved coupons 0.00

My saved coupons ({0}) 0.00

Start shopping

mybasket-tuto-go-shopping

Save your coupon(s) before you go shopping at an eligible retailer . Remember to keep the receipt

Scan your receipts

mybasket-tuto-scan-receipts

Use your mobile to take a photo of your receipt and send it within 15 days.

Get cashback

mybasket-tuto-get-payments

Once you reach £5 you can claim the cashback and we’ll send it to your PayPal account!

By clicking "Got It" you accept the Terms and Conditions.

GOT IT

My saved coupons ({0})

Remind me to keep my receipts
Please use this format: UK 0044... or ROI 00353...

For more information, please read our Privacy Policy

We've sent you a text.

Would like to make use of your coupons? Uploading your receipts is only possible from mobile - click below to send yourself a link!

Send link to your mobile

For more information, please read our Privacy Policy

Upload successful!

hooray

Your receipt is being processed. You'll receive an email soon, to confirm its status. Go to Your Savings.

You can track all your savings by going to My account

Your samples

Select your shipping address

Please check that we have your correct house number. To make any updates click on “Manage Addresses” below.

Packed lunch ideas for kids: hidden veg pasta pots

hidden-veg-pasta-2-size-3
0
Make your kid’s lunch healthier and your lunch-planning easier with Supersavvyme.
Ingredients

•    1 tbsp olive oil

•    1 tsp garlic pureé

•    1 red pepper

•    1 yellow pepper

•    2 courgettes

•    1 large handful kale

•    2 tins tomatoes

•    1 tsp sugar

•    1 cup water

•    1 tsp oregano

•    1 tbsp tomato pureé

•    1 tsp white vinegar

•    a handful of dried pasta per person

Instructions

1.    Warm the oil in a large non-stick pan with the garlic

2.    Chop the courgette and peppers into half inch pieces

veg pasta

 

3.    Gently fry them until soft

4.    Add the kale and stir until wilted

veg pasta
 

5.    Add the remaining ingredients (except the pasta) and bring to the boil

veg pasta
 

6.    Simmer for 5 minutes, then taste and season if necessary

veg pasta
 

7.    Meanwhile, put the pasta on to boil until al dente – when it’s ready, drain while running cold water over it to stop it cooking further, then return to the pan

8.    Blend the sauce until smooth (using either a jug blender or stick blender)

9.    Stir the sauce through the pasta and transfer to little snack pots to be chilled until they’re ready to take to lunch.

This recipe makes three large jars of pasta sauce, so you won’t need it all at once.

You can store spare sauce in the fridge in sterilised jars for a couple of days, or pour the sauce into ice cube trays to freeze and use whenever you need them as part of future kids packed lunch recipes.

For more packed lunch ideas, head over to A Mummy Too, where I'm sharing my recipe for red pepper and cheese savoury muffins.

0

Add your comment

We think you'll love