Easy peasy homemade ice cream recipe

Homemade ice cream tastes amazing but the conventional process involves time consuming freezing, stirring, more freezing and quite a lot of fuss. Here is an easy recipe for making ice cream that will impress your friends but takes little effort. It’s a great recipe for kids to make, too.

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500g frozen strawberries (no need to defrost)
100g caster sugar
300g double cream

Make the ice cream
This process is really quick so if you wanted to make a super-fresh dessert for guests you could nip out to kitchen and make the ice cream just before you need it.

  • Whizz the frozen fruit in a blender.
  • Whip the double cream and the sugar together then add this a few spoonfuls at a time to the fruit.
  • Mix this together in the blender for a few more seconds.

Top tip from Eleanor (9): ‘My brother doesn’t like strawberry flavour puddings so we use frozen raspberries if he’s in a fussy mood!’

Serve or store your ice cream
For a soft, creamy chilled dessert, serve in tubs immediately.
Alternatively, spoon the mixture into a freezeable tub and freeze for two hours then it’s ready to serve.