Your order has been placed. We've sent you an email.


Follow these key steps to make sure you get your cashback without a hitch.

  • Set-up a PayPal account if you don’t have one to receive your cashback.
  • Save your coupon before buying the product.
  • Buy the product before the coupon’s expiry date. See list of eligible retailers here.
  • Check out the FAQ for do's and don'ts on how to scan receipts, redeem coupons and get cashback, as well as the Offer Rules.

Select how to redeem your coupons

Cashback Print

Your selection of coupons.

Choose coupons and get cashback


Check out the available offers tailored for you!

Congrats! You can now print your coupons from your desktop.

Continue on your desktop by clicking on the link we just sent you. Then click on "print coupons" in the basket and follow the instructions.

No saved coupons 0.00

My saved coupons ({0}) 0.00

Start shopping


Save your coupon(s) before you go shopping at an eligible retailer . Remember to keep the receipt

Scan your receipts


Use your mobile to take a photo of your receipt and send it within 15 days.

Get cashback


Once you reach £5 you can claim the cashback and we’ll send it to your PayPal account!

By clicking "Got It" you accept the Offer Rules.


My saved coupons ({0})

Remind me to keep my receipts
Please use this format: UK 0044... or ROI 00353...

For more information, please read our Privacy Policy

We've sent you a text.

Scan your receipts now

Send link to your mobile

For more information, please read our Privacy Policy

Upload successful!


Your receipt is being processed. You'll receive an email soon, to confirm its status. Go to Your Savings.

You can track all your savings by going to My account

Your samples

Select your shipping address

Hearty beef pie

Save time and money by making a tangy scone crust rather than rolling out shop-bought ready made pastry.

• Fry 500g minced beef with a chopped onion and add a splash of red wine. When cooked through, stir in one teaspoon of mustard powder and one teaspoon of plain flour.

• After two more minutes add 200ml beef or vegetable stock with a splash of soy sauce and a dash of Tabasco. Cook through with a lid on so the gravy doesn’t dry out.

• Dice four peeled carrots and cook, before adding to the mince and putting this mix into a pie dish.

• Make a scone mix with 250g plain flour, a pinch of baking powder and one teaspoon of salt.

• Make a dough by adding a blended liquid of 100ml milk, 50g melted butter or margarine and one beaten egg to the dry ingredients. For extra bite, add a teaspoon of wholegrain mustard or a large handful of grated parmesan.

• Flatten out the dough until it’s just larger than the dish (it will shrink a little when cooked, and thicken up, so press it out to about one cm depth.

• Place the dough over the top of the pie dish and bake for about 25 minutes at gas mark 5 (190°C or 375°F) or until cooked through.

£ 0.50
off Fairy Washing up Liquid

Add your comment

We think you'll love