Your order has been placed. We've sent you an email.


Choose coupons and get cashback


Check out the available offers tailored for you!



No saved coupons 0.00

My saved coupons ({0}) 0.00

Start shopping

Save your coupon(s) before you go shopping at an eligible retailer . Remember to keep the receipt

Scan your receipts

Use your mobile to take a photo of your receipt and send it within 15 days.

Get cashback

Get payment

Once you reach £5 you can claim the cashback and we’ll send it to your PayPal account!

By clicking "Got It" you accept the Terms and Conditions.


My saved coupons ({0})

Remind me to keep my receipts
Please use this format: UK 0044... or ROI 00353...

For more information, please read our Privacy Policy

We've sent you a text.

Would like to make use of your coupons? Uploading your receipts is only possible from mobile - click below to send yourself a link!

Send link to your mobile

For more information, please read our Privacy Policy

Upload successful!

Your receipt is accepted. We are including all the vouchers you have saved, so they have all been redeemed now! There is no threshold anymore to claim your cashback. You can go ahead and get your cashback now

Upload successful!

Your receipt is being validated.

You will be able to get cashback in a couple of minutes on My Savings page.

We will pay you the cashback value that you are owed, plus the total value of all valid vouchers that you currently have saved.

My Savings

You can track all your savings by going to My account

Your samples

Select your shipping address

Please check that we have your correct house number. To make any updates click on “Manage Addresses” below.

Summer supper recipes

Brought to you by Fairy
Easy dishes for family eating when time is short and the weather’s hot.

Haddock risotto about 20-30 minutes
Use basmati instead of regular risotto rice. Try smoked haddock for max flavour.

  • Cook your haddock by coating and frying for a few minutes on each side or by baking in foil until cooked through.
  • Boil basmati rice.
  • Finely chop shallots and sauté these in butter, adding other veg to taste (peas, sweetcorn or chopped broccoli, for example).
  • Flake the haddock and stir into the rice and vegetables.

Savoury couscous about 25 minutes
On nights when chips or mash seem too heavy, try fluffy couscous as the base for a tasty meal.

  • Pour 400ml vegetable or chicken stock and one tsp of olive oil over 250g couscous, stirring then leaving to stand, covered, for five minutes.
  • Toss strips of courgette, red pepper and cherry tomatoes in oil and fresh herbs. Bake for 20 minutes at gas mark 6 (200°C or 400°F).
  • Grill strips of chicken breast or halloumi then pile these and the veg over the couscous.

Lemon spaghetti about 15 minutes
This is a fresh alternative to a cheese or meat sauce.

  • Steam peas, asparagus and thin slices of courgette.
  • Add to platefuls of cooked spaghetti.
  • Squeeze lemon over each dish – one lemon for four servings.
  • Crumble flakes of parmesan over each dish.

Garlic prawns about 40 minutes
Simply serve with fresh crusty bread for soaking up the marinade – a tasty yet light dinner.

  • Finely chop red chilli and garlic and mix with olive oil and lime or lemon juice.
  • Peel raw king prawns (or take 400g defrosted peeled king prawns) then add to the marinade. Leave for 30 minutes.
  • Lift the prawns out and fry in a hot pan on each side for a couple of minutes until cooked, then add the oil mix and heat up until bubbling.

Savvy tip
To make a light salad into a summer meal add warm chicken and chopped boiled new potatoes tossed in a little garlic butter.

Pass it on – take dinner into the garden
Check out our Savvy tips for eating alfresco.

Find a delicious new recipe here or see what others are saying about Fairy.


Add your comment

We think you'll love

Cookie Consent